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Duck Terrine
Partridge with Lentils
Beef, Chicken, and Corn Pie
Bouillabaisse
Shellfish Empanadas
Risotto with Shrimp
Classic Hamburger
Salmon with Avocado Relish
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The Captain’s Chicken
Black Pepper Crab
Hainanese Chicken Rice
Baked Striped Bass with Fennel and Pernod
Whole Striped Bass Baked in a Crust of Salt
Striped Bass Stuffed with Swordfish and Shrimp
Striped Bass in ‘Saor’
Lentils with Swiss Chard and Khlea
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