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Dinner or Main Course
Roast Duck With Orange Sauce
Chicken With Cognac
Quail With Portobello Mushrooms
Roast Grouse With Bread Sauce and Game Crumbs
Stuffed Peppers
Duck Terrine
Partridge With Lentils
Beef, Chicken, and Corn Pie
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Bouillabaisse
Shellfish Empanadas
Risotto With Shrimp
Classic Hamburger
Salmon With Avocado Relish
The Captain’s Chicken
Black Pepper Crab
Hainanese Chicken Rice
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