Dinner or Main Course

    Roasted Stuffed Guinea Hens

    Roasted Stuffed Guinea Hens

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    Linguine With Walnuts and Swiss Chard

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    Softshell Crabs à la Meunière

    Softshell Crabs à la Meunière

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    Duck Baked in a Crust of Herbs and Salt

    By SAVEUR Editors
    Saveur

    Deep-Fried Pomfret With Kampot Sauce

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    Stuffed Grilled Sea Bream

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    Slow-Cooked Beef With Herbs

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    SAVEUR Recipe

    Sole With Cider Sauce

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    Cambodian Roasted Poussin

    Cambodian Roasted Poussin

    By SAVEUR Editors
    SAVEUR Recipe

    Fresh Borage Ravioli

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    Sausage with Broccoli Rabe and Cranberry Beans

    Sweet Sausage and Broccoli Rabe With Cranberry Beans

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    SAVEUR Recipe

    Cured Beef Salad

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    Roasted Duck With Cider and Turnips

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    Farfalle With Wild Mushroom and Tomato Sauce

    Farfalle With Wild Mushroom and Tomato Sauce

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    SAVEUR Recipe

    Panfried Cod

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    Roasted Pork Chops With Prune-Stuffed Apples

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