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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Dinner or Main Course
Fresh Borage Ravioli
Sweet Sausage and Broccoli Rabe With Cranberry Beans
Cured Beef Salad
Roasted Duck With Cider and Turnips
Farfalle With Wild Mushroom and Tomato Sauce
Panfried Cod
Roasted Pork Chops With Prune-Stuffed Apples
Chinese-American Thanksgiving Turkey
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Stuffed Pigs’ Feet
By
SAVEUR EDITORS
Skirt Steak With Shallot Sauce
Corn Dogs
Grilled Pork Chops
Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
Penne With Cabbage and Sausage
Steamed Pork With Mamemiso
Panfried Miso-Marinated Beef
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