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‘Green’ Gumbo (Gumbo z’Herbes)
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Cane Syrup Cake
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Texas-Style Coq au Vin
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Apple Cobbler
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Beets With their Greens With Aioli
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Ancho Barbecue Sauce
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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Lobster à la Nage
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Grillades With Cremini Grits
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Sour Cherry Cobbler
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Shrimp Burgers
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Pernod Flan
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Zucchini Fritters
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String Bean and Mint Salad
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Puréed Sweet Potato Soup
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Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
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