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Zucchini Fritters
String Bean and Mint Salad
Puréed Sweet Potato Soup
Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
Preserved Cherries
Fried Catfish
Tartar Sauce
Georgene’s Fluffy Rolls
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Vinegar Pie
Gus’s Fried Chicken
Turnip Greens
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
Creamed Spinach
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Honey-Poached Apricots
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Corned Beef Hash
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