Recipes by Course

SAVEUR Recipe

Sea Scallops With Belgian Endive and Cherry Tomatoes

Duck Bresaola With Barlotti and Red Onion Jam

Duck Bresaola With Barlotti and Red Onion Jam

SAVEUR Recipe

Grilled Chicken With Chile Sauce

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Juaco-Style Red Snapper Braised in Tomato Sauce

Juaco-Style Red Snapper Braised in Tomato Sauce

Plantain Tamales

Plantain Tamales

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Duck With Peas

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Sauteed Scallops With Chablis Cream Sauce

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Lobster à la Nage

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Jauco-Style Suckling Pig Broth and Fried Suckling Pig

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Plantain Tamales in Spicy Shrimp Sauce

By SAVEUR EDITORS
Pumpkin Rice

Pumpkin Rice

SAVEUR Recipe

Egg Custard With Caramel

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Quail and White Bean Stew

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SAVEUR Recipe

Grillades With Cremini Grits

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Rabbit Braised in Gueuze

Pork Riblets Simmered in Caramel Sauce

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

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