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HOLIDAY ENTERTAINING
Recipes
Frugal and Flavorful
One Pot Bangers
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Rise & Dine
Summer Vegetable Soup
Simple Vegetable Stock
Harvest Pork Loin
Apple Brown Betty
French Spice Mixture
Roasted Autumn Vegetables
Roasted Corn Custard
Grilled Butterflied Leg of Lamb With Fresh Mint Sauce
By
SAVEUR EDITORS
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Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
Rack of Lamb With Pomegranate Glaze
Classic Swiss Fondue
Fonduta (Piedmontese Fondue)
Bananas Foster
Panzanella
Lima Bean Mash With Lemon and Olive Oil
Classic Acadian With a Cajun Twist
By
CYNTHIA PSARAKIS
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