Apple Clafoutis

See the RecipeChristopher Hirsheimer

Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples, or other fruits. Our version is from Sally Schmitt (of French Laundry fame) who suggested adding apple cider syrup to the apple juices to sauce the clafouti.