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Rise & Dine
Steamed Manila Clams With Dijon-Caper Sauce
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Cabbage Stuffed With Snails
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Salt Cod With Garlic Cream
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Chocolate Brandy Hazelnut Torte
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Fried Stuffed Milkfish
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Mexican Bread Pudding
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Sonoran Enchiladas
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Deep Fried Fresh Anchovies With Warm Mayonnaise
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Pork Belly With Caviar
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Pork and Shrimp Sauce
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Cannelloni With Truffle Cream
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Basic Red Chili Sauce
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Burnt Cream Ice Cream (Gelat de Crema Catalana)
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Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta
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Dungeness Crab and Pine Nut Lasagne
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Red Chili Tamales
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