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Rise & Dine
Lamb Shish Kebab
Peach Melba
French Fries
Sea Scallops With Belgian Endive and Cherry Tomatoes
Duck Bresaola With Barlotti and Red Onion Jam
Grilled Chicken With Chile Sauce
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Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
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Duck With Peas
Sauteed Scallops With Chablis Cream Sauce
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
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Pumpkin Rice
Egg Custard With Caramel
Quail and White Bean Stew
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