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Kushi-age (“Fried Sticks”)
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Prato-Style Cookies (Biscotti)
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Daikon Radish With White Miso Sauce (Furofuki Daikon)
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Spicy Tuna Hand Roll
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Shrimp With Spicy Garlic and Tomato Sauce
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Tagliarini With Citrus Zest
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Pork Roast With Corn Bread-Apple Dressing
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Apple Cobbler
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Honeyed Roast Lamb With Spinach and Pine Nuts
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Ukraine-Style Beet Soup (Borshch)
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Challah
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Beets With their Greens With Aioli
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Spinach With Fried Ginger
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Accordion Pastry
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Rice Noodle Pilaf
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Tea-Smoked Duck
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