Tagliarini with Citrus Zest

See the RecipeMartin Schreiber

(Tagliarini del Magnifico)

Tratorria Garga named this dish for Lorenzo "Il Magnifico" de' Medici (1449-1492) and says it was inspired by yeast cakes with lemon and orange zest eaten locally during Carnevale, preceding Ash Wednesday, the beginning of Lent.