Daikon Radish with White Miso Sauce (Furofuki Daikon)

Dakion Radish with White Miso Sauce (Furofuki Daikon)

Other root vegetables, such as turnips, rutabagas, or parsnips, may be used for this dish, based on this recipe from Japanese Cooking: A Simple Art by Shizuo Tsuji.Christopher Hirsheimer

Other root vegetables, such as turnips, rutabagas, or parsnips, may be used for this dish, based on this recipe from Japanese Cooking: A Simple Art by Shizuo Tsuji (Kodansha International, 1980).