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Rise & Dine
Roasted Duck With Cider and Turnips
Farfalle With Wild Mushroom and Tomato Sauce
Baked Eggs With Feta
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Patatas Fritas
Olive Rolls
Black Raspberry Coffee Cake
Crayfish and Vegetable Chowder
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Panfried Cod
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Roasted Pork Chops With Prune-Stuffed Apples
Jim Clark’s Chili
Chinese-American Thanksgiving Turkey
Radicchio di Treviso Marinato
Radicchio With Pappardelle
French Lemon Tart
Radicchio With Anchovy and Rosemary Sauce
Stuffed Pigs’ Feet
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