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Saveur Basics
Fish and Shellfish Soup With Lobster Croutons
Pumpkin Couscous
Ghent-Style Turbot Stew
Warm Lobster Salad With Lemongrass
Spicy Chicken Vegetable Soup With Fresh Herbs
Cajun Crawfish Eggs
Boudin
Texas-Style Coq au Vin
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Shrimp With Spicy Garlic and Tomato Sauce
Tea-Smoked Duck
Chili Size
Peach Melba
Sea Scallops With Belgian Endive and Cherry Tomatoes
Duck Bresaola With Barlotti and Red Onion Jam
Juaco-Style Red Snapper Braised in Tomato Sauce
Plantain Tamales
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