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Saveur Basics
Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
Unfilled Tamales
Roasted Cod With Chanterelles
Oven-Stewed Tomatoes
Rice Pudding Turnovers
Pickled Herring
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Simmered Egg Yolk With Maple Syrup
By
SAVEUR EDITORS
Sausages With Vegetables
Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
Sorrel Sauce
By
SAVEUR EDITORS
Sorrel Frittata
Squash Gnocchi With Meat Sauce
Empanadas
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