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Saveur Basics
Preparing Dried Beans
Serving Caviar
Swiss Bliss
Caviar Dreams
By
DARRA GOLDSTEIN
Apples Poached in Vanilla Syrup
Rendered Duck Fat and Fritons
By
CHRISTOPHER HIRSHEIMER
Calf’s Liver With Bacon
Terrine of Poultry Liver
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Cà Nuong (Grilled Eggplant With Garlic and Scallions)
Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
Unfilled Tamales
Roasted Cod With Chanterelles
Oven-Stewed Tomatoes
Rice Pudding Turnovers
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