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Georgian Ajika Goes Mainstream
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Eight (Really Great) Fermented Black Bean Recipes
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Fermented Black Beans are the Savory Superpower Every Pantry Needs
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Green Beans with Black Bean Sauce
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The Best Omelette Pan For Anyone Who Is Serious About Brunch
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Found: The Best Cheese Grater to Level Up Homemade Pasta
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Featured by Christopher Hirsheimer

By Dec 17, 2013
Style + Home

20 Years of SAVEUR: Peas, Please

There’s a stack of early SAVEURs on a shelf in my kitchen. Recently, I found myself leafing through a few...
By Nov 19, 2007
Travel

Kentucky Home

Early on a cool, misty November morning in a tidy little house deep in the hills of Kentucky’s Cumberland Mountains,...
By Nov 15, 2007
Style + Home

Fruitcake Weather

'tis the season for a taste of memory, intimacy, and pure sensual pleasure.
By Jul 3, 2007
Style + Home

White Peaches

Luscious, gorgeous, dripping with juice, they're one of summer's great sensual delights.
By Jun 14, 2007
Travel

Mariana’s Havana

The Cuban night is warm, soft, and dark—really dark. Electricity can be capricious in Havana, and tonight, our first night...
By Mar 20, 2002
Style + Home

It Doesn’t Get Better Than This

Christopher Hirsheimer's favorite breakfast dish is corned beef hash topped with perfectly poached eggs.
By Mar 19, 2002
Food

Saucy Tips

As a young cook, I practiced Marcella Hazan’s bechamel sauce for two days until I got it right—and I still...
By Mar 14, 2002
Style + Home

It Slices, It Dices, It Works

Kitchen shops are filled with work- and time-saving gizmos, and heaven knows I’ve bought my fair share over the years....
By Mar 14, 2002
Drink

Days of Wine and Peaches

Last summer, leafing through the classic Simca’s Cuisine, by Simone Beck (Knopf, 1972), I came across a recipe for vin...
By Mar 14, 2002
Food

Cooking Duck Legs

Duck breast should be served rare—tender, pink, and rosy—because its flesh is very tender. The legs and thighs (which the...