Techniques

Cook in the Wild

Cook in the Wild

By Shane Mitchell
Use Pasta as Dough

Use Pasta as Dough

0
Holidays on Ice: How to Make a Slow-Melting Ice Block

Holidays on Ice: How to Make a Slow-Melting Ice Block

0
VIDEO: How to Use Mint in a Cocktail

VIDEO: How to Use Mint in a Cocktail

0
The Do-It-All 20¢ Peeler

The Do-It-All 20¢ Peeler

0
Pear-Marinated Roast Leg of Lamb

A New/Old Use for Pear Juice

0
Dehydrate for Flavor

Dehydrate for Flavor

0
The Incredible Versatility of Kitchen Shears

The Incredible Versatility of Kitchen Shears

0
Blend Like a Boss

Blend Like a Boss

0
Use a Searzall

Use a Searzall

0
Sharpen Japanese Knives With Newspaper

Sharpen Japanese Knives With Newspaper

0
Pretzelize Everything

Pretzelize Everything

0
A Better Box Grater

A Better Box Grater

0
Fire Up the Grill in Apartment 1A

Fire Up the Grill in Apartment 1A

0
Behold the Maple Cube

Behold the Maple Cube

0
Put a Lid on It

Put a Lid on It

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe