Shane Mitchell

Shane’s first SAVEUR story appeared in Issue 15, November/December 1996. It was about pumpkin chips, a marmalade specific to the Carolina Lowcountry kitchen. At this point, that regional cuisine would also be considered her area of expertise.

Equal Portions ​​Storm Relief

Restaurant Workers Impacted by Hurricanes Urgently Need Our Help

By SHANE MITCHELL
Skillet Quail with Wild Mushroom Gravy

Skillet Quail with Wild Mushroom Gravy

By SHANE MITCHELL
Dutch Still Life

Any Night Can Be (Wild) Game Night With These 5 Recipes

By SHANE MITCHELL
Equal Portions Bus

For Charleston’s Food Insecure, This School Bus Is a Game-Changer

By SHANE MITCHELL
Rhode Island knifemaker Joyce Kutty and her hand-crafted blades

Meet the Knifemaker Inspired by South Asian and New England Fishing Traditions

By SHANE MITCHELL
Fish Friday recipes

Fish Friday Around the World

By SHANE MITCHELL
Equal Portions

How to Save the Planet, One Apron at a Time

By SHANE MITCHELL
TOCABE Ben Shredding Bison

Why Osage Chef Ben Jacobs Launched a Direct-to-Tribe Meal Delivery Service

By SHANE MITCHELL

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