Winter

    Saveur

    Lone Pine Pie

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    Broiled Beef–Scallion Rolls

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    Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

    Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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    Saffron Chicken

    Saffron Chicken

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    Saveur

    Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies

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    Duck Braised in Bunyuls

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    Blackberry Crisp

    Blackberry Crisp

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    Adobo

    Adobo

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    Braised Wild Boar

    Braised Wild Boar

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    Venison Stew

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    SAVEUR Recipe

    Irma’s Chicken and Rice

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    Grilled Lamb Chops With a Potato Pancake

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    Saveur

    Potted Foie Gras With Black Truffles

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    SAVEUR Recipe

    Pork Braised With Ancho Chiles

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    Beef Braised in Amarone

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    Stewed Fried Vegetables With Lamb Offal

    Stewed Fried Vegetables With Lamb Offal

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