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Pabassinas (Raisin and Nut Cookies)
By
SAVEUR EDITORS
Chile-Rubbed Leg of Venison
By
MATTHEW MCCLURE
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Skillet Quail with Wild Mushroom Gravy
By
SHANE MITCHELL
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
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Canadian Butter Tarts
By
SAVEUR EDITORS
Fried Sage Leaves
By
SAVEUR EDITORS
Budín Azteca (Layered Tortilla Casserole)
By
RODMAN PRIMACK AND RUDY WEISSENBERG
Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
Rhode Island Clam Cakes
By
KAT CRADDOCK
Honey-Glazed Roast Pork with Apples
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Autumn Bellini
By
SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)
By
MANFRED GROSSMANN
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
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