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Seasons
Winter
Tainan Style Noodles
Pheasant Terrine
Dan Dan Noodles
Seared and Grilled Squab With Chicory Salad
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SAVEUR EDITORS
Cardoon Salad With Marinated Anchovies
Smoked-Ham Rolls (Speckbrotchen)
Sardinian Gnocchetti With Tomato Sauce
Sweet Pastry Crust
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Chicken Casserole
Grandmaw Peacock’s Southern Chicken and Rice Recipe
Kushi-age (“Fried Sticks”)
Daikon Radish With White Miso Sauce (Furofuki Daikon)
Spicy Tuna Hand Roll
Apple Cobbler
Honeyed Roast Lamb With Spinach and Pine Nuts
Duck With Peas
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