Culture
The World on a Grill
While writing his book Planet Barbecue! (Workman, 2010), Steven Raichlen traveled across six continents and 53 countries in search of the best flame-cooked foods on earth. Here, in no particular order, are his 12 favorite grill joints in the world.
El Principe Tutul-Xiu, Mani, Yucatan, Mexico
Haxnbauer, Munich, Germany
Andres Carne de Res, Chia, Colombia
Warung Ibu Oka, Ubud, Bali, Indonesia
Elckerlijc, Maldegem, Belgium
Churrascaria Galpao Crioulo, Porto Alegre, Brazil
Lac Canh, Nha Trang, Vietnam
Karim's, Old Delhi, India
Die Strandloper, Langebaan, South Africa
Avazi, Tel Aviv, Israel
Lydia's Lechon, Manila, Philippines
La Bouvette, Le Bois-Plage-en-Re, L'ile de Re, France
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