What is one key difference between bouillabaisse and bourride, Marseille’s two famed seafood soups?
A. Bouillabaisse calls for firm white fish, while bourride does not.
B. Bouillabaisse calls for aïoli, while bourride does not.
C. Bouillabaisse is served in two courses, while bourride is not.
D. Bouillabaisse calls for egg yolks, while bourride does not.
