Issue 109

Risotto alla Milanese

Risotto alla Milanese

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How Fish Get Their Unique Flavor

How Fish Get Their Unique Flavor

By Beth Kracklauer
Snails in Garlic–Herb Butter

Snails in Garlic–Herb Butter

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Soft Bread Crumbs

Soft Bread Crumbs

By Ben Mims
Kabul-Style Lamb and Rice Pilaf

Kabul-Style Lamb and Rice Pilaf

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Afghan Appetites

Afghan Appetites

By Jiffer Bourguignon
Saveur

‘Deconstructed’ Compound Butter

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Caramel Pound Cake

Caramel Pound Cake

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making homemade butter

Homemade Butter

By Wes Martin
Ground Lamb and Peas in Yogurt

Ground Lamb and Peas in Yogurt

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Real Scottish Shortbreads

Real Scottish Shortbreads

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Brioche a Tete

Brioche à Tête

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Tibetan Beef and Potato Stew

Tibetan Beef and Potato Stew

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Saint Joseph’s Bread

Saint Joseph’s Bread

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Pound Cake

Pound Cake

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Caramelized Green Beans

Caramelized Green Beans

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