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marinate
Chicken Vermouth
Terrine de Foie Gras
Spice-Braised Lamb Shanks with Lentils
Striped Bass in ‘Saor’
Moroccan Preserved Meat (Khlea)
Shrimp Uggie
White Peaches Poached in Sauternes
Marinated Sardines
By
SAVEUR EDITORS
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Marty’s Marinated Slaw
Pickled Vegetables
Fish Veracruz-Style
Ginger Salad
Pork Curry with Green Mango
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Ketumbar Chicken (Braised Chicken with Coriander)
Braised Beef Short Ribs with Potato Purée
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