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Medium
Poached Trout with Lime Mayonnaise
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SAVEUR EDITORS
Chocolate Zucchini Cake
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
Kipper Pâté
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
Plum Pudding
Raspberry Cream Cake
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Chicken Salad with Truffles
Catalan Garlic Sauce
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Sweet Tamales
Devizes Cheesecake
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La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
Braised Beef with Carrots
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