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Lentil Purée

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Poached Eggs in Red Wine Sauce

Beluga Lentils with Roasted Duck

Beluga Lentils with Roasted Duck

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Mango-Lime Ice

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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake with Prunes

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Viennese Crêpes

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Duck Baked in a Crust of Herbs and Salt

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Ground Pork and Chiles

Ground Pork and Chiles

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Stuffed Grilled Sea Bream

Cambodian Roasted Poussin

Cambodian Roasted Poussin

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Spicy Broiled Freshwater Prawns

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Fresh Borage Ravioli

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Stuffed Squid with Lobster Sauce

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Layered Pastry with Sweetened Milk Filling

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