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Medium
Poached Eggs in Red Wine Sauce
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Beluga Lentils With Roasted Duck
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Mango-Lime Ice
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Duck With Apple and Cherry Sauce
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Roasted Stuffed Guinea Hens
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Cheesecake With Prunes
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Viennese Crêpes
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Duck Baked in a Crust of Herbs and Salt
By
SAVEUR Editors
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Ground Pork and Chiles
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Stuffed Grilled Sea Bream
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Cambodian Roasted Poussin
By
SAVEUR Editors
Spicy Broiled Freshwater Prawns
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Fresh Borage Ravioli
0
Stuffed Squid With Lobster Sauce
0
Layered Pastry With Sweetened Milk Filling
0
Olive Rolls
0
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