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Medium
French-Canadian Trifle
Sugar Pie
Greens Soup
Bitter Cream and Orange Biscuits
Yellow Pea Soup
Baked Beans With Partridge
Pork Pie
Meat and Pastry Casserole
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Roast Lamb With Almond Pesto and Crushed Potatoes
Salt-and-Pepper Crabs
Tomatoes Stuffed With Rice
Coriander Chicken
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Salmon With White Asparagus Mashed Potatoes
Cannelloni
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