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Medium
Boiled Fish with Onion Sauce and Fungi
French-Canadian Trifle
Sugar Pie
Greens Soup
Bitter Cream and Orange Biscuits
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
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Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Salt-and-Pepper Crabs
Tomatoes Stuffed with Rice
Coriander Chicken
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Salmon with White Asparagus Mashed Potatoes
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