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Medium
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Grape Tart
Crayfish Soup
Stuffed Roast Suckling Pig
Masa-Thickened Chile Soup with Beef
Rolled Omelette
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Blood Orange-Fennel Osso Buco
Venison Stew
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Sweet and Savory Squab and Almond Pie
Pollo Relleno
Crab Wrapped in Wakame Seaweed
Shrimp in Creamy Chile Sauce
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