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Medium
Cheese Pie
Confit of Oranges Filled with Orange Sorbet
Calf’s Liver with Bacon
Terrine of Poultry Liver
Elsie Millican’s Pecan Pie
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Country-Style Pâté
Pralines
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Chinese Roast Duck
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Shaved Foie Gras and Rocket Salad
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Argentinian Beef Stew in a Pumpkin
Fried Fennel
Shrimp and Octopus Cocktail
Unfilled Tamales
Beef Tongue in Tomatillo Sauce
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Little Sandals’ with Árbol Chile Sauce
Plum Gnocchi
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