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HOLIDAY ENTERTAINING
Medium
Parsnip Soup
Braised Lamb Blade Chops With Herbs
Chocolate Caramel Tart
Maque Choux and Shrimp
Truffled Gnocchi With Peas and Chanterelles
Vietnamese-Style Sautéed Beef
Broad Beans With Artichokes
Angelo’s Marinara Sauce
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Stuffed Artichokes
Skirt Steak With Artichoke and Potato Hash
Hawaiian Cowboy Beef Stew
Baked Manicotti
Butterhorn Rolls
Caviar With Blinis
Stilton and Bacon Cheesecakes
Lobster Spaghetti (Spaghetti all’Astice)
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