Braised Lamb Blade Chops with Herbs

Braised Lamb Blade Chops with Herbs

Chef Dan Barber of Blue Hill at Stone Barns in Tarrytown, New York, uses lamb necks to make his version of this dish. We've found that shoulder blade chops, a more readily available cut, also work well. See the Recipe for Braised Lamb Blade Chops with Herbs»André Baranowski

Chef Dan Barber of Blue Hill at Stone Barns in Tarrytown, New York, uses lamb necks to make his version of this dish. We've found that shoulder blade chops, a more readily available cut, also work well.