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HOLIDAY ENTERTAINING
Medium
Spicy Ethiopian Chicken Stew (Doro Wot)
Borscht
The Cardinal’s Ragù
Mock Apple Pie
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Classic Ragù alla Bolognese
Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
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Béarnaise Sauce
Risotto alla Milanese
Kabul-Style Lamb and Rice Pilaf
Caramel Pound Cake
Ground Lamb and Peas in Yogurt
Pound Cake
Lemon Custard With Dried Lemon Slices and Lemon Fritters
Broad Noodles With Duck Sauce
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