Rabbit Braised in Red Wine (Coniglio al Vino Rosso)

Rabbit Braised in Red Wine

Rabbit Braised in Red Wine

Joseph De Leo

Rabbit, a lean game meat that has fallen out of favor in this country in recent decades, is making a comeback; it's now easy to find at many groceries and farmers' markets.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food