Classic Ragù alla Bolognese

Tagliatelle Bolognese

Tagliatelle Bolognese

Classic Ragù alla BologneseMatt Taylor-Gross

On October 17, 1982, the Bolognese chapter of the Accademia Italiana della Cucina, "after having carried out long and laborious investigations and conducted studies and research", decreed the following recipe to be the official one for classic ragu alla bolognese. We're not necessarily convinced of that, but it's a fantastic recipe nonetheless.