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Medium
Du-Par’s Steak Pot Pie
Country Ham
Pork Chops With Blue Cheese Sauce and Butternut Squash Purée
Cassoulet
French Pumpkin Pie
Pumpkin Chips
Chicken With Salsify
Crisp Apple-Scented Roast Turkey With Cider-Calvados Gravy
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Meatballs With Squid and Shrimp
By
SAVEUR EDITORS
Breton Fish Stew
Breton Pot-au-Feu With Buckwheat Dumpling
Lobster With Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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Lamb Neck Stew With Polenta
Steamed Spicy Lamb Shanks
Whole Fish With Ginger
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