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Medium
Bonac Clam Chowder
Fond de Bœuf (Burgundian Beef Stock)
Demi-Glace
Brown Veal Stock
Chilean Bean Stew
Roast Duck With Orange Sauce
Swedish Coffee Bread
Quail With Portobello Mushrooms
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Roast Grouse With Bread Sauce and Game Crumbs
Stuffed Peppers
Pumpkin–Walnut Cake With Candied Oranges
Poached Quinces in White Wine
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SAVEUR EDITORS
Hangover Stew
Spinach-Stuffed Quinces
Humitas
Partridge With Lentils
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