Hangover Stew

See the Recipe

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue (as well as recovering from that celebratory repast's effects). This is our adaptation of the version we enjoyed at Raquel Orellana's Restaurante En Familia in San Fernando, Chile.