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Medium
Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Grilled Polenta
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Carpaccio
Baccalà Mantecato (Creamed Stockfish)
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Sicilian Tomato–Meat Sauce
Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)
Ropa Vieja (Shredded Beef)
Chicken Fried Steak with Gravy
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Pak Grood (Fern Curry with Shrimp)
Steak House–Style Porterhouse
Madeleines
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