« previous post
next post »

20 Perfect Fall Pastas

From hearty mushroom sauces to delicate butternut squash ravioli, the flavors of fall pair beautifully with pasta.

Print Save Article
Squash Gnocchi with Meat Sauce
Squash Gnocchi with Meat Sauce

(1 review)

Tube-Shaped Pasta with Wild Mushrooms
Tube-Shaped Pasta with Wild Mushrooms

(1 review)

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onion
Butternut Squash Ravioli with Oregano-Hazelnut Pesto
Butternut Squash Ravioli with Oregano-Hazelnut Pesto

(1 review)

Busiate alla Trapanese (Corkscrew Pasta with Trapanese Pesto)
Busiate alla Trapanese (Corkscrew Pasta with Trapanese Pesto)

(6 reviews)

Macaroni and Cheese
Macaroni and Cheese
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

(4 reviews)

Brown Butter Pasta
Brown Butter Pasta
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

(3 reviews)

Artisanal Macaroni and Cheese
Artisanal Macaroni and Cheese

(5 reviews)

Gnocchi with Brown Butter and Sage
Gnocchi with Brown Butter and Sage

(2 reviews)

Sardinian Gnocchetti with Tomato Sauce
Sardinian Gnocchetti with Tomato Sauce

(2 reviews)

Veal Pasta Sauce with Red, Green, and Yellow Peppers
Veal Pasta Sauce with Red, Green, and Yellow Peppers

(1 review)

Macaroni and Cheese with Country Ham
Macaroni and Cheese with Country Ham

(1 review)

Pumpkin Ravioli
Pumpkin Ravioli
Saffron Pasta with Butter and Parmigiano
Saffron Pasta with Butter and Parmigiano
Whole Wheat Spaghetti with Anchovy Sauce
Whole Wheat Spaghetti with Anchovy Sauce
Pasta and Beans
Pasta and Beans

(1 review)

Pasta with Cauliflower
Pasta with Cauliflower
Wild Mushroom Pasta
Wild Mushroom Pasta

(1 review)

« previous post
Tiny Giant: The Beauty of Finger Limes
next post »
Copco Sierra Cold Tumbler