Spaghetti and Meatballs

Recipes

Spaghetti and Meatballs

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90s Pesto Recipe

Recipes

This Is the Only Basil Pesto Recipe You’ll Ever Need

Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce.

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Mac and Cheese

Recipes

Thomas Keller’s Macaroni and Cheese

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Pasta Verde (Spinach Pasta)

Recipes

Pasta Verde (Spinach Pasta)

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The SAVEUR Guide to Perfect Pasta at Home

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Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Pasta with Spicy Tomato-Beer Sauce

Pasta with Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By MANFRED GROSSMANN
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Summer Bolognese

Summer Bolognese

By DONNA HAY
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By GARY YEUNG
Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By ALI ROSEN
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Macaroni du Chalet

Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings

By SAVEUR EDITORS
Macaroni du Chalet

Macaroni du Chalet

By KAT CRADDOCK
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Macaroni with Goat Cheese, Spinach, and Tomatoes.

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

By SAVEUR EDITORS
Seaweed Brown Butter Pasta

Seaweed Brown Butter Pasta

By HETTY MCKINNON
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
Shrimp Scampi

Shrimp Scampi

By FARIDEH SADEGHIN
Green Minestrone

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Zucchini Scapece Pasta with Peas and Minty Cream Sauce

Zucchini Scapece Pasta with Peas and Minty Cream Sauce

By BENJAMIN KEMPER
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Linguine with Peas In Good Season

Linguine with Fresh Peas and Cherry Tomatoes

By FATIMA KHAWAJA
Sesame Noodles

Chinese Sesame Noodles

By MEGAN ZHANG
Soba salad recipe with summer greens on two plates Vegetarian recipes

Soba Salad with Lemon-Miso Vinaigrette

By SONOKO SAKAI
Nancy Silverton baked macaroni and cheese

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
CINCINNATI CHILI Recipe for Super Bowl Recipes

Cincinnati Chili

By SAVEUR EDITORS
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
A smoking-hot wok makes for a bubbled and crispy egg.

How to Make Traditional Pad Thai

By KAT CRADDOCK
Singapore Noodles

Singapore Noodles Don’t Come From Singapore

By YI JUN LOH
Singapore Noodles

Singapore Noodles

By YI JUN LOH
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

16 Simple Vegetarian Pastas To Satisfy Everyone

By SAVEUR EDITORS
Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

How to Make Homemade Ramen Noodles

By HUGH AMANO / ILLUSTRATIONS SARAH BECAN
Handmade Ramen Noodles

Chef Hugh Amano Explains How To Make Handmade Ramen Noodles

By CATHERINE TILLMAN WHALEN

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