Spaghetti and Meatballs

Recipes

Spaghetti and Meatballs

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90s Pesto Recipe

Recipes

This Is the Only Basil Pesto Recipe You’ll Ever Need

Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce.

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Thomas Keller’s Macaroni and Cheese

Recipes

Thomas Keller’s Macaroni and Cheese

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Pasta Verde (Spinach Pasta)

Recipes

Pasta Verde (Spinach Pasta)

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The SAVEUR Guide to Perfect Pasta at Home

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Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Anelletti al Forno RECIPE

Anelletti al Forno

By KATIE PARLA
Chickpea and Pasta Soup

Pasta and Chickpea Soup

By FARIDEH SADEGHIN
Soy Sauce Noodles (Yangchun)

Yang Chun Mian (Chinese Soy Sauce Noodles)

By MEGAN ZHANG
Udon all'Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Chicken Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Kist Zhizhig Galnash Recipe

Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project

By BENJAMIN KEMPER
Parla's Pastas: Patate RECIPE

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Rigatoni Alla Gricia Recipe

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto.

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Zucchini Scapece Pasta with Peas and Minty Cream Sauce

Zucchini Scapece Pasta with Peas and Minty Cream Sauce

By BENJAMIN KEMPER
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Linguine with Peas In Good Season

Linguine with Fresh Peas and Cherry Tomatoes

By FATIMA KHAWAJA
Sesame Noodles

Chinese Sesame Noodles

By MEGAN ZHANG
Soba salad recipe with summer greens on two plates Vegetarian recipes

Soba Salad with Lemon-Miso Vinaigrette

By SONOKO SAKAI
Nancy Silverton baked macaroni and cheese

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Bottarga Squid Ink Pasta Recipe

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
CINCINNATI CHILI Recipe for Super Bowl Recipes

Cincinnati Chili

By SAVEUR EDITORS
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
A smoking-hot wok makes for a bubbled and crispy egg.

How to Make Traditional Pad Thai

By KAT CRADDOCK
Singapore Noodles

Singapore Noodles Don’t Come From Singapore

By YI JUN LOH
Singapore Noodles

Singapore Noodles

By YI JUN LOH
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

16 Simple Vegetarian Pastas To Satisfy Everyone

By SAVEUR EDITORS
Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

How to Make Homemade Ramen Noodles

By HUGH AMANO / ILLUSTRATIONS SARAH BECAN
Handmade Ramen Noodles

Chef Hugh Amano Explains How To Make Handmade Ramen Noodles

By CATHERINE TILLMAN WHALEN
Handmade Ramen Noodles

Handmade Ramen Noodles

By SAVEUR EDITORS
Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen.

Pow! Boom! Zap! Let’s Make Ramen!

By CATHERINE TILLMAN WHALEN
Torikotsu Ramen Soup

How To Make Torikotsu Ramen Soup

By SAVEUR EDITORS
Farro Gnocchi with Pork Ragù

Get Creative with Tomato Paste

By SAVEUR EDITORS
Fettucine with Corn Crema and Charred Green Onions

Pasta Magic In 30 Minutes or Less

By SAVEUR EDITORS
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
Leftover Korean Black-Bean Noodles

These Black Bean Noodles Are Korea’s Most Popular Takeout Dish

By ALYSE WHITNEY
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

By SAVEUR EDITORS
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
Saffron Recipes

20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs

By SAVEUR EDITORS
Seafood Pasta with Tomatoes, Chiles, and Mint

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO
Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls

Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls

By STACY ADIMANDO
beef curry udon

An Ultra-Comforting Bowl of Japanese Curry Noodles

By KAT CRADDOCK
The Path to Perfect Spaghetti al Pomodoro

The Path to Perfect Spaghetti al Pomodoro

By SAVEUR EDITORS
Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Gnocchi Recipes

By SAVEUR EDITORS
Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)

Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)

Fettucine with Corn Crema and Charred Green Onions

Clone of Fettuccine with Corn Crema and Charred Green Onions

Our Best Pasta Recipes for that Last Bit of Meat

Our Best Pasta Recipes for that Last Bit of Meat

By SAVEUR EDITORS
Classic fall recipes Cacio e Pepe

Our Best Pasta Recipes That Prove Tomato Sauce Doesn’t Get To Have All The Fun

By SAVEUR EDITORS
Dried Rigatoni Corn Pasta

We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

By CHRIS COHEN
Simple Weeknight Meal, Summer bolognese

We’re Holding On To Summer With This Pasta

By SAVEUR EDITORS
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners

By SAVEUR EDITORS

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