Spaghetti and Meatballs

Recipes

Spaghetti and Meatballs

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90s Pesto Recipe

Recipes

This Is the Only Basil Pesto Recipe You’ll Ever Need

Sweet, delicate herbs and a mortar and pestle are the secret to Liguria’s signature pasta sauce.

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Thomas Keller’s Macaroni and Cheese

Recipes

Thomas Keller’s Macaroni and Cheese

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Pasta Verde (Spinach Pasta)

Recipes

Pasta Verde (Spinach Pasta)

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The SAVEUR Guide to Perfect Pasta at Home

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Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)

By KATIE PARLA
Bacon, Egg, and Cheese Okonomiyaki

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)

By KATIE PARLA
Green Minestrone with Spinach Pesto

Green Minestrone with Spinach Pesto

By JOSITA HARTANTO
Zucchini Scapece Pasta with Peas and Minty Cream Sauce

Zucchini Scapece Pasta with Peas and Minty Cream Sauce

By BENJAMIN KEMPER
Grilled Shrimp with Miso and Soba Noodle Salad

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Linguine with Fresh Peas and Cherry Tomatoes

Linguine with Fresh Peas and Cherry Tomatoes

By FATIMA KHAWAJA
Chinese Sesame Noodles

Chinese Sesame Noodles

By MEGAN ZHANG
Soba Salad with Lemon-Miso Vinaigrette

Soba Salad with Lemon-Miso Vinaigrette

By SONOKO SAKAI
Crispy Torchio with Gruyère, Gouda, and Fontina

Crispy Torchio with Gruyère, Gouda, and Fontina

By ARMEN AYVAZYAN
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter

By JOSH DECAROLIS
Cincinnati Chili

Cincinnati Chili

By SAVEUR EDITORS
Beef Curry Udon

Beef Curry Udon

By KAT CRADDOCK
How to Make Traditional Pad Thai

How to Make Traditional Pad Thai

By KAT CRADDOCK
Singapore Noodles Don’t Come From Singapore

Singapore Noodles Don’t Come From Singapore

By YI JUN LOH
Singapore Noodles

Singapore Noodles

By YI JUN LOH
16 Simple Vegetarian Pastas To Satisfy Everyone

16 Simple Vegetarian Pastas To Satisfy Everyone

By SAVEUR EDITORS
How to Make Homemade Ramen Noodles

How to Make Homemade Ramen Noodles

By HUGH AMANO / ILLUSTRATIONS SARAH BECAN
Chef Hugh Amano Explains How To Make Handmade Ramen Noodles

Chef Hugh Amano Explains How To Make Handmade Ramen Noodles

By CATHERINE TILLMAN WHALEN
Handmade Ramen Noodles

Handmade Ramen Noodles

By SAVEUR EDITORS
Pow! Boom! Zap! Let’s Make Ramen!

Pow! Boom! Zap! Let’s Make Ramen!

By CATHERINE TILLMAN WHALEN
How To Make Torikotsu Ramen Soup

How To Make Torikotsu Ramen Soup

By SAVEUR EDITORS
Get Creative with Tomato Paste

Get Creative with Tomato Paste

By SAVEUR EDITORS
Pasta Magic In 30 Minutes or Less

Pasta Magic In 30 Minutes or Less

By SAVEUR EDITORS
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
These Black Bean Noodles Are Korea’s Most Popular Takeout Dish

These Black Bean Noodles Are Korea’s Most Popular Takeout Dish

By ALYSE WHITNEY
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

47 Essential Pasta Recipes for Olive-Oiled, Red-Sauced Happiness

By SAVEUR EDITORS
Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs

20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs

By SAVEUR EDITORS
This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

This Seafood Pasta Is the Be-All, End-All Supper for a Crowd

By STACY ADIMANDO
Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls

Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls

By STACY ADIMANDO
An Ultra-Comforting Bowl of Japanese Curry Noodles

An Ultra-Comforting Bowl of Japanese Curry Noodles

By KAT CRADDOCK
The Path to Perfect Spaghetti al Pomodoro

The Path to Perfect Spaghetti al Pomodoro

By SAVEUR EDITORS
Gnocchi Recipes

Gnocchi Recipes

By SAVEUR EDITORS
Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)

Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)

Clone of Fettuccine with Corn Crema and Charred Green Onions

Clone of Fettuccine with Corn Crema and Charred Green Onions

Our Best Pasta Recipes for that Last Bit of Meat

Our Best Pasta Recipes for that Last Bit of Meat

By SAVEUR EDITORS
Our Best Pasta Recipes That Prove Tomato Sauce Doesn’t Get To Have All The Fun

Our Best Pasta Recipes That Prove Tomato Sauce Doesn’t Get To Have All The Fun

By SAVEUR EDITORS
We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

By CHRIS COHEN
We’re Holding On To Summer With This Pasta

We’re Holding On To Summer With This Pasta

By SAVEUR EDITORS
33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners

33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners

By SAVEUR EDITORS
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)

“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)

Stuffed Pasta is an Italian Tradition During the Holidays

Stuffed Pasta is an Italian Tradition During the Holidays

By STACY ADIMANDO
Our Best Baked Pasta Recipes for Gooey, Oven-Hot Carbs

Our Best Baked Pasta Recipes for Gooey, Oven-Hot Carbs

By SAVEUR EDITORS
Our Best Asian Cold Noodle Recipes for the Most Refreshing Meals Possible

Our Best Asian Cold Noodle Recipes for the Most Refreshing Meals Possible

By SAVEUR EDITORS
28 Essential Summer Pasta Recipes to Carb-Load Through the Heat

28 Essential Summer Pasta Recipes to Carb-Load Through the Heat

By SAVEUR EDITORS
Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

By SAVEUR EDITORS
Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

By ALANA AL-HATLANI
These Pastas Are the Perfect Weekend Cooking Project

These Pastas Are the Perfect Weekend Cooking Project

By ALANA AL-HATLANI
15 Spring Pasta Recipes With a Daily Dose of Greens

15 Spring Pasta Recipes With a Daily Dose of Greens

By SAVEUR EDITORS
Try Making Our Gnocchi with Plated this March

Try Making Our Gnocchi with Plated this March

By SAVEUR EDITORS
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Menu: Fancy Italian Pasta Dinner

Menu: Fancy Italian Pasta Dinner

Our 8 Best Macaroni and Cheese Recipes Because Nothing Is Better Than Cheesy Pasta

Our 8 Best Macaroni and Cheese Recipes Because Nothing Is Better Than Cheesy Pasta

By SAVEUR EDITORS
Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight

Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight

By PAULIINA SINIAUER

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