PENNY DE LOS SANTOS/TODD COLMAN/HELEN ROSNER/ANDRÉ BARANOWSKITechniquesMenu: A New England Seafood CookoutThe MenuGrilled Lobster with Cilantro-Chile ButterGrilled Oysters with Butter SauceRoasted Potato Salad with Sour Cream and ShallotsNew England Style Baked BeansGrilled CornMaine Shrimp ChowderIceberg Salad with Blue Cheese VinaigretteButtermilk ClusterBlueberry SlumpGin and TonicMore About This MenuSee the RecipeKeep ReadingOur Favorite Polish Recipes of All TimeBy SAVEUR EDITORSKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENHow to Trim an ArtichokeBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD