Jun 30, 2011
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Menu: Fourth Of July Picnic

This Independence Day, watch the fireworks while nibbling on a picnic chock-full of summery produce. Set up camp on the beach, in the park, or wherever the show may be, and enjoy a menu of salads that travel well and stay fresh all day long. Supplement your entrees with salty potato chips, icy tumblers of cucumber gin cooler, and a dessert of colorfully layered summer trifle in individual mason jars — storage and serving vessels in one.
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The Menu

More About This Menu

  1. Everything in this menu can be made at least a day before your picnic — except for the watermelon salad, which is best made as soon before serving as possible.

  2. A Classic Field Bag from Utility Canvas is large and study enough to fit all your picnic fixings, plus it's made in the USA.

  3. Thick enough to keep out any dampness from the ground, a festively polka-dotted quilted throw blanket, also from Utility Canvas, is perfect for your picnic.

  4. Classic enamelware from Crow Canyon Home is lightweight, easy to carry, and unbreakable.

Comments (2)

noAvatar
surely the mason jars are a cute touch, but they would also make the picnic bag so much heavier...
noAvatar
Thanks, Anna! I was just trying to decide what kind of cocktail to bring to a picnic in Prospect Park tomorrow. This settles it!

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