RecipesMenu: A Georgian SupraThe MenuPkhali (Spinach and Walnut Salad)Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)Charkhlis Chogi (Beets in Tart Cherry Sauce)Acharuli Khachapura (Cheese and Egg Bread)Khashlama (Veal and Sour Plum Stew)Pakhlava (Walnut Pastry)An earthy red wine, such as Nika Saperavi 2009 More About This MenuBaklavaKeep ReadingOur Favorite Polish Recipes of All TimeBy SAVEUR EDITORSKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHSee AllContinue to Next StoryADVERTISEMENTADAD