Super easy and very delicious.
Asian Greens with Garlic Sauce
If you can't find choy sum, whole baby bok choy makes a fine substitute.
Credit: André Baranowski
INGREDIENTS
1 ½ lbs. choy sum1 tbsp. peanut oil
2 tbsp. coarsely chopped garlic
2 tbsp. soy sauce
INSTRUCTIONS
1. Bring a pot of lightly salted water to a boil. Meanwhile, trim ends from choy sum. Blanch greens in the water until just tender, about 1 minute. Drain greens and set aside on a plate.2. Heat oil in a wok or a skillet over medium-high heat. Add garlic and cook until lightly browned, 1–2 minutes. Add soy sauce and 1 tbsp. water; cook for 1 minute. Pour garlic sauce over greens.
