Sichuan Tea-Smoked Duck
Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Penny De Los Santos
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Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof.

"Pork

Pork and Cabbage Potstickers

Chinese New Year has come and gone, but that doesn’t mean you can’t keep celebrating with these easy-to-make potstickers. Get the recipe for Pork and Cabbage Potstickers »
"Asian

Asian Greens with Garlic Sauce

Asian Greens with Garlic Sauce
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Trout “Reuben”

Chef Steven Brown uses pumpernickel rolls for this “punk rock sandwich with a $25 cleaning bill;” but you could use any roll you like. Get the recipe for Trout “Reuben” »
"Sichuan

Sichuan Tea-Smoked Duck

Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.
"Marcus

Sho’ Nuff Noodles

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"Crispy

Crispy Duck with Udon Noodles

Browning the duck, braising it, and then re-frying the pieces makes for super crispy skin and tender meat, perfectly complemented by a flavorful chile, ginger, and sugar-spiked sauce. Get the recipe for Crispy Duck with Udon Noodles »
"Korean

Korean Noodles with Beef and Vegetables (Chap Chae)

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"Mixed

Mixed Vegetables in Ginger Broth (Chut Yap Ping Onn)

Fresh, dried, and canned mushrooms combine with bok choy, snow peas, and carrots in a ginger-infused broth in this recipe from Queens, New York, home cooks Kokkiang and Helen Thong.
"Bok

Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild sweetness.
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