9 Bok Choy Recipes to Expand Your Asian Green Horizons
We love bok choy's crisp texture and peppery flavor in dumplings, stir fries, and even sandwiches
Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Penny De Los Santos
Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof.
Korean Noodles with Beef and Vegetables (Chap Chae)
Mixed Vegetables in Ginger Broth (Chut Yap Ping Onn)
Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)