I liked this, but felt like it needed more basil flavor. Next time I think I'll use basil-infused simply syrup to ramp up the basil flavor. I topped it off with a splash of soda, which added some nice lightness.
Basil Julep
The clean, summery aroma of basil completely transforms the classic julep, traditionally made with mint. The drink is also traditionally made with Bourbon — here, we replaced that with Jameson Irish whiskey, whose subtle citrus notes intermingle beautifully with the sweet herbs.
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Credit: Anna Stockwell
8 large basil leaves, plus 4 sprigs for garnish
2 oz simple syrup
6 oz Irish whiskey, like Jameson
In a cocktail shaker, muddle together the basil leaves and simple syrup. Pour in the Irish whiskey, and stir briskly one or two times. Fill four glasses with crushed ice; pour equal portions of the drink over the ice, straining out the basil. Garnish with basil sprigs.
