Blueberry Kolache Filling
We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a cottage cheese kolache recipe.
Credit: André Baranowski
8 oz. fresh or frozen blueberries
3/4 cup sugar
1/2 tsp. lemon juice
1. Combine the blueberries, sugar, lemon juice, and 1/4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool. Spoon about 1 tbsp. filling into each kolache before baking.
FOR 16 KOLACHES
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