Cottage Cheese Kolache Filling

  • Serves

    makes 16

We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Cick here for an apricot kolache recipe.


  • 4 oz. cottage cheese
  • 2 oz. cream cheese, at room temperature
  • 2 tbsp. sugar
  • 14 tsp. lemon juice
  • 1 egg yolk


Step 1

Place the cottage cheese, cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. Spoon about 1 tbsp. filling into each kolache before baking.

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