Actually, a proper Bellini uses prosecco as well.
Rossini Cocktail
A luscious take on the bellini, the Rossini swaps in strawberries for the latter drink's white peaches, and prosecco for champagne. Serve this versatile cocktail in place of mimosas at brunch, as an aperitif, or with dessert.
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Credit: Maxime Iattoni
INGREDIENTS
1 oz. puréed strawberries3 oz. chilled prosecco
1 fresh strawberry, sliced, to garnish
INSTRUCTIONS
Pour strawberry purée into a chilled champagne glass, and top with prosecco. Garnish glass with fresh strawberry.See all 150 classic recipes featured in our 150th issue »
