The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).
Ingredients
- 1 oz. fresh orange juice
- Champagne
Instructions
Step 1
Pour orange juice into a champagne flute. Pour in enough champagne to fill the flute to the rim and stir to combine.
- Pour orange juice into a champagne flute. Pour in enough champagne to fill the flute to the rim and stir to combine.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD
