Mimosa

Mimosa

Mimosa

The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal.
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Penny De Los Santos

The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).