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The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich’s article “Classic Eye-Openers” (October 2008).
Mimosa
The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).
Yield: makes 1 Cocktail
Ingredients
- 1 oz. fresh orange juice
- Champagne
Instructions
- Pour orange juice into a champagne flute. Pour in enough champagne to fill the flute to the rim and stir to combine.