Mimosa

Mimosa

Mimosa

The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal.
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Penny De Los Santos

The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).

Mimosa
The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008).
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. fresh orange juice
  • Champagne

Instructions

  1. Pour orange juice into a champagne flute. Pour in enough champagne to fill the flute to the rim and stir to combine.